Today, the James Beard Foundation announced the finalists for the 2016 awards season. The winners in the categories of Restaurant and Chef will be announced at the James Beard Awards gala on Monday, May 2, at the Lyric Opera of Chicago. We want to give a special shout out to Chef Ravi and Liholiho Yacht Club on their Best New Restaurant nomination and Kevin Gillespie of Gunshow for Best Chef in the Southeast.
Below is the full list but we recommend you start reserving your tables now!
The 2016 JBF Restaurant and Chef Awards
Best New Restaurant
Death & Taxes
Raleigh, NC
Launderette
Austin
Liholiho Yacht Club
San Francisco
Shaya
New Orleans
Staplehouse
Atlanta
Wildair
NYC
Outstanding Baker
Joanne Chang
Flour Bakery + Café
Boston
Mark Furstenberg
Bread Furst
Washington, D.C.
Zachary Golper
Bien Cuit
Brooklyn, NY
Belinda Leong and Michel Suas
B. Patisserie
San Francisco
William Werner
Craftsman and Wolves
San Francisco
Outstanding Bar Program
Arnaud’s French 75 Bar
New Orleans
Bar Agricole
San Francisco
Clyde Common
Portland, OR
Cure
New Orleans
Maison Premiere
Brooklyn, NY
Outstanding Chef
Presented by All-Clad Metalcrafters
Sean Brock
Husk
Nashville
Suzanne Goin
Lucques
Los Angeles
Donald Link
Herbsaint
New Orleans
Michael Solomonov
Zahav
Philadelphia
Michael Tusk
Quince
San Francisco
Outstanding Pastry Chef
Presented by Valrhona
Meg Galus
Boka
Chicago
Maura Kilpatrick
Oleana
Cambridge, MA
Dolester Miles
Highlands Bar & Grill
Birmingham, AL
Dahlia Narvaez
Osteria Mozza
Los Angeles
Ghaya Oliveira
Daniel
NYC
Jennifer Yee
Lafayette
NYC
Outstanding Restaurant
Presented by Acqua Panna® Natural Spring Water
Alinea
Chicago
Frasca Food & Wine
Boulder, CO
Highlands Bar and Grill
Birmingham, AL
Momofuku Noodle Bar
NYC
The Spotted Pig
NYC
Outstanding Restaurateur
Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, Swift & Sons, and others)
Chicago
Ken Friedman
The Spotted Pig, The Breslin, Tosca Café
NYC
Michael Mina
Mina Restaurants (Michael Mina, Bourbon Steak, RN74, and others)
San Francisco
Cindy Pawlcyn
Mustards Grill, Cindy’s Backstreet Kitchen, Cindy’s Waterfront at the Monterey Bay Aquarium
Napa, CA
Stephen Starr
Starr Restaurants (Serpico, The Dandelion, Talula’s Garden, and others)
Philadelphia
Outstanding Service
Presented by Goose Island Beer Company
Blue Hill at Stone Barns
Pocantico Hills, NY
Eleven Madison Park
NYC
North Pond
Chicago
Quince
San Francisco
Topolobampo
Chicago
Outstanding Wine, Beer, or Spirits Professional
Sam Calagione
Dogfish Head Craft Brewery
Milton, DE
Ron Cooper
Del Maguey Single Village Mezcal
Ranchos de Taos, NM
Miljenko Grgich
Grgich Hills Estate
Rutherford, CA
Rob Tod
Allagash Brewing Company
Portland, ME
Harlen Wheatley
Buffalo Trace Distillery
Frankfort, KY
Outstanding Wine Program
Presented by Robert Mondavi Winery
Bern’s Steakhouse
Tampa, FL
Canlis
Seattle
Commander’s Palace
New Orleans
FIG
Charleston, SC
Sepia
Chicago
Rising Star Chef of the Year
Presented by S. Pellegrino Sparkling Natural Spring Water
Alex Bois
High Street on Market
Philadelphia
Angela Dimayuga
Mission Chinese Food
NYC
Grae Nonas
Olamaie
Austin
Matt Rudofker
Momofuku Ssäm Bar
NYC
Daniela Soto-Innes
Cosme
NYC
Jenner Tomaska
Next
Chicago
Best Chef: Great Lakes
Abraham Conlon
Fat Rice
Chicago
Curtis Duffy
Grace
Chicago
Lee Wolen
Boka
Chicago
Erling Wu-Bower
Nico Osteria
Chicago
Andrew Zimmerman
Sepia
Chicago
Best Chef: Mid-Atlantic
Peter Chang
Peter Chang
Arlington, VA
Eli Kulp
Fork
Philadelphia
Rich Landau
Vedge
Philadelphia
Aaron Silverman
Rose’s Luxury
Washington, D.C.
Greg Vernick
Vernick Food & Drink
Philadelphia
Cindy Wolf
Charleston
Baltimore
Best Chef: Midwest
Paul Berglund
The Bachelor Farmer
Minneapolis
Justin Carlisle
Ardent
Milwaukee
Kevin Nashan
Sidney Street Café
St. Louis
Lenny Russo
Heartland Restaurant & Farm Direct Market
St. Paul, MN
Kevin Willmann
Farmhaus
St. Louis
Best Chef: New York City
Marco Canora
Hearth
Mario Carbone and Rich Torrisi
Carbone
Anita Lo
Annisa
Jonathan Waxman
Barbuto
Jody Williams
Buvette
Best Chef: Northeast
Karen Akunowicz
Myers + Chang
Boston
Brian Hill
Francine
Camden, ME
Zak Pelaccio
Fish & Game
Hudson, NY
Susan Regis
Shepard
Cambridge, MA
Mike Wiley and Andrew Taylor
Eventide Oyster Co.
Portland, ME
Best Chef: Northwest
Greg Denton and Gabrielle Quiñónez Denton
Ox
Portland, OR
Mike Easton
Il Corvo Pasta
Seattle
Renee Erickson
The Whale Wins
Seattle
Justin Woodward
Castagna
Portland, OR
Rachel Yang and Seif Chirchi
Joule
Seattle
Best Chef: South
Vishwesh Bhatt
Snackbar
Oxford, MS
Justin Devillier
La Petite Grocery
New Orleans
Jose Enrique
Jose Enrique
San Juan, PR
Slade Rushing
Brennan’s
New Orleans
Isaac Toups
Toups’ Meatery
New Orleans
Best Chef: Southeast
Kevin Gillespie
Gunshow
Atlanta
Edward Lee
610 Magnolia
Louisville, KY
Steven Satterfield
Miller Union
Atlanta
Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis
Tandy Wilson
City House
Nashville
Best Chef: Southwest
Bryce Gilmore
Barley Swine
Austin
Steve McHugh
Cured
San Antonio
Hugo Ortega
Caracol
Houston
Alex Seidel
Fruition
Denver
Justin Yu
Oxheart
Houston
Best Chef: West
Matthew Accarrino
SPQR
San Francisco
Michael Cimarusti
Providence
Los Angeles
Dominique Crenn
Atelier Crenn
San Francisco
Jeremy Fox
Rustic Canyon
Santa Monica, CA
Corey Lee
Benu
San Francisco
Jon Shook and Vinny Dotolo
Animal
Los Angeles
The post James Beard Awards 2016 Finalists appeared first on Yelp.
from Yelp https://www.yelpblog.com/2016/03/james-beard-awards-2016-finalists
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